I'm celebrating an anniversary of sorts. This week marks one year of shooting for and working with the awesome folks at The Grid. Man, that came around fast! If you read The Grid, you know that they don't mess around, and this weeks shoot was no exception. As kind of a sister story to last year's Big Mac Challenge, four chefs were asked to create their own version of the KFC Double Down. Let me tell you, they did not disappoint! The creativity and excitement that each chef brought to their creation was contagious, and might I say delicious. BQM Burgershoppe was so into the challenge, that they'll be serving up "The Pull-Down" until May 27th at their Queen and Ossington location. If anyone wants to join me for a sandwich the size of your head, give me a holler. I could probably eat ten. Yup. It's that good.
Click here for the full story.
Happy Drooling!
"The Dirty Bird" by Cardinal Rule chef Marta Kusel
"The Pull-Down" by BQM Burgershoppe chef Chris Horvath
"The Inverted Torta de Milanesa" by Milagro Cantina owner and chef Arturo Anhalt
"The Hammered Chicken" by Hammersmith’s chef and co-owner Colin Reed
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