- Pineapple and bacon with smokey BBQ sauce and fresh mozzarella
- Just a big 'ol hunk of melty gooey brie.
All this hamburger talk has kicked me into craving mode.... ah well, not tonight. Good thing I have a batch of succulent ribs waiting for me. A friend of mine passed this recipe on to me and I was asked to "pass on the ribby gospel." Not only are these fantastic they are dead easy! You'll find the recipe at the bottom of this post.
My photos today are completely unrelated to burgers but are yummy none the less. These are of the cheese platter at a dinner party I went to on New Years Eve this year. There will be more photos of the meal coming soon.
BBQ Spareribs from Madame Benoit's Cooks at Home
3lbs of spare ribs (back ribs are best -- the ones with a large pocket of meat attached)
3 cloves garlic, minced
3 tbsp. bacon fat... See More
1 cup ketchup
1/2 cup cider vinegar
1 tsp curry
1 tsp paprika
1/4 tsp chili powder
1 tbsp brown sugar
1 cup consomme
1/2 tsp salt
pinch of pepper
1/2 tsp dry mustard
Brown the garlic in the bacon fat and cut the spareribs into individual serving-size portions. Remove the garlic from the fat and brown the spareribs quickly. Place both the garlic and the meat in a baking dish. Slice the onions over the meat.
Mix together the remaining ingredients. Pour over the meat and onions. Cover and bake at 350 degrees Fahrenheit for 1 1/2 hours. Serves 6.