While sitting at my desk, hands poised to type, I noticed that I spend a lot of time staring into space... or so I thought at first. Turns out, I just solved the mystery as to why I keep the sheers in my apartment (/office) closed most of the day. I LOVE DIFFUSE LIGHT! Yep, I'll scream it from the roof tops and run through the streets proclaiming my undying devotion to beautiful, wonderful, soft, soft light. There was a time when I thought I loved hard light, sharp edges, uber-saturated colours and fashion photography (I know.. I know... but you photographers out there know you went through that "photography is such a glamorous career to get into" phase too). Now, don't get me wrong, I love light in all it's forms, and there is a place and an image for all kinds (even poorly colour-balanced light), but when I really got down to thinking about it today - I remembered that the soft, gentle blending of light into shadow is what really captured me about photography. I guess what I'm trying to work out here is: how did I move so easily from shooting people, in very staged and controlled environments, to shooting food? Well, it hit me as I sat watching the light coming through my sheers changing oh so subtly. I absolutely adore light and what you can do with it. How you can shape it and control it or how it can surprise you by hitting just the right place and creating a magic moment.
I guess that for me it comes down to the fact that light can really make an image magical. Whether I shoot light spilling in through a window that just barely brushes a subject's face or I shoot a basket of muffins where the light just skims their surfaces, I still attack my subjects and image-making in the same way. At the end of the day it's all about how light enters a space and interacts with the things there.. people or food.. it's all the same..
Here's the main course from our New Years Eve dinner (thanks Scott!) - stay tuned for dessert.